Tastes That Cross Borders: How food brought a new flavor to the For Fun Festival

For 16 years, the For Fun Festival has become an avenue where creativity becomes a bridge across geographies. Through its categories dance, art, and music, talent speaks louder than words, reminding us that connection is the true universal language.

Last year, we decided to expand our annual talent competition by introducing a new category: cooking. Employees from around the globe submitted their favorite recipes, each dish carrying a story of culture, family, creativity, and connection. Every entry was a reflection of the diversity of our people. 

The result? A unique cookbook featuring 50 recipes that celebrate culture through flavor: Tastes That Cross Borders. 

At TP, we are multicultural and celebrate our individual roots while embracing what brings us together. Food does both. It’s one of the most powerful ways we connect as humans, preparing and sharing meals is a ritual that crosses borders, languages, and generations.

This cookbook serves as an invitation to discover new flavors, to create memories, to share traditions, and to experience the joy of coming together over a meal.

What makes the For Fun Festival so special is the creativity it showcases and the connections it inspires. Our employees open their hearts to reveal what makes them unique, be it through a painting, a song, a choreography, or a shared dish, and in doing so, they bring us all closer together. 

That’s the spirit of the For Fun Festival: celebrating creativity, passion, and togetherness in all its forms. 

Click here to explore "Tastes That Cross Borders." Learn more about the For Fun Festival.